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New Kosher Wines for Your Passover Seder – Part II
Finding new wines for the wine lover is challenge number one. Finding new wines that taste great and are priced for every-day consumption is an even greater challenge. The Yogev line of Israeli wines...
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Alcohol Content in Wines
What wine should I be drinking at my Seder? It’s a common question, but one that is impossible to answer. It depends on people’s personal preference, their budget, whether they are seeking low alcohol...
View ArticlePassover Wines 2012
GKC loves chatting with friends at Royal Wines. We get all of our best wine suggestions, like last week’s Top “low alcohol” wines to help choose the perfect wines for the seder. Now this week we are...
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2013 Passover Wines
GKC readers not only inquire about great Passover recipes, but also about great Passover wines. This time of year we are flooded with wine and food questions and we will attempt to help you with each...
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Passover Wines, What to Drink for the Seder and More!
Wine is so important on Passover. But it’s not simple selecting wine during this time because they serve different purposes. First we need to select the right wine for the seder, something easy to...
View ArticleChicken With Wine and Rosemary
Chicken with Wine and Rosemary Print Recipe type: Main Dish Serves: 6 Ingredients 4 tablespoons olive oil 3 garlic cloves, minced 1 onion, thinly sliced 1 chicken, cut in ⅛’s 1 cup dry white wine 1...
View ArticleCucumber Mint Quinoa Salad with Shallot Vinaigrette
4.0 from 1 reviews Cucumber Mint Quinoa Salad with Shallot Vinaigrette Print Serves: 6 Ingredients FOR THE SHALLOT DRESSING ¼ cup olive oil or grapeseed oil 3 large shallots, minced 3 medium cloves...
View ArticleChicken With Savory Vegetables, Wine and Crushed Tomatoes
Chicken With Savory Vegetables, Wine and Crushed Tomatoes Print Another great make-ahead Passover chicken. Store covered in the refrigerator and rewarm covered too. The sauce is terrific and...
View ArticleTwo Great Passover Meat Dishes
Passover is just around the corner. I was already flooded with emails about what to make and what new products I recommend. I’m not sure if I am ready to menu plan but a few things come to mind for...
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